Maker Pro
Maker Pro

OT: Large LCD monitors for PC

Oh boy! FOUR VGA outputs!

It is SHIT, dumbass.

DVI-D is the minimum, and without any RAM to speak of all they are is a
monitor. Working with 3D graphics or ANY motion and ray traced realms
would puke on them.

Try showing me something that works faster than my old Trident 1MB
card.

Oh, that's right... you are too goddamned dumb for that.

I did the research, idiot. I was finished before you ever got started.

More shifting goalposts. Give it up, AlwaysWrong. You will always be wrong.
You like it that way.
 
A

AllInTheChi

Moving the goalposts doesn't make you right, AlwaysWrong. You will always be
AlwaysWrong.
If the fucking thing ain't worth a shit, it ain't worth being able to
be touted as being a video card.

Got it, dipshit?

The test is scorched Earth 3D. PLay that without jitters with ALL the
textures and enhancements turned on. Then come back.

Oh, that's right. You are a loser. YOu do not know jack about what has
driven the advancement of these cards.


http://www.scorched3d.co.uk/downloads.php
 
A

AllInTheChi

The pothead gameboi types really have a much easier time of it than
those of us who have serious CAD apps that demand high OpenGL
performance.

You're so full of shit.

They saw you coming miles away.

And no, dumbass, your card does NOT perform anything like even my five
year old card does. Much less my current card or any that I would
consider.

You are truly clueless.
 
A

AllInTheChi

You could have quad 24" monitors for around $1K including the four
monitors.


Still jacking off at the mouth about those ATI cards, ain't ya, boy?
They are even funnier than you are.
 
S

Spehro Pefhany

And no, dumbass, your card does NOT perform anything like even my five
year old card does. Much less my current card or any that I would
consider.

Certified for SolidWorks and Altium? Thought not.


Best regards,
Spehro Pefhany
 
A

AllInTheChi

Certified for SolidWorks and Altium? Thought not.

I'd bet that both are.

You lose.

Both certainly run fine.

You lose, big time.

You thought not? You are too retarded to know what a thought process
is.
 
If the fucking thing ain't worth a shit, it ain't worth being able to
be touted as being a video card.

Whether it is or isn't doesn't change the fact that you're *always* wrong,
AlwaysWrong.
Got it, dipshit?

Yeah, I got that you're ALWAYS wrong.
The test is scorched Earth 3D. PLay that without jitters with ALL the
textures and enhancements turned on. Then come back.
Irrelevant.

Oh, that's right. You are a loser. YOu do not know jack about what has
driven the advancement of these cards.

No, DimBulb. That's your position.
 
J

Joerg

Whaddaya do for crust? Comeon, Joerg, dish it to us baby...inquiring
minds need to know.

My wife doesn't like the crust of pizza too crunchy so I don't stoke the
Weber super high. We experimented a little until we had it just right.
But we sure are not pizza expert. For example, my favorite topping is
Canadian bacon and pineapple, something a real pizza guru despises.

BTW, we also bake bread in it.
 
E

ehsjr

One of the pizza joints by my son has a wood-fired pizza oven. It's rather
good, even with a mediocre pizza recipe. I though pizza needed a pretty
massive stone base to get it to cook right though.

We barbecue ours on a cookie sheet in a Weber (propane fired) grill.
I don't know the ins and outs of pizza cooking, but I can guarantee
you it tastes great done that way!

Ed
 
We barbecue ours on a cookie sheet in a Weber (propane fired) grill.
I don't know the ins and outs of pizza cooking, but I can guarantee
you it tastes great done that way!

Without the humongous heat sink (source) pizza crust isn't. There is a reason
pizza ovens can cost into the five-figures.
 
N

Nico Coesel

Joerg said:
A stone oven would be ideal but I haven't gone that far yet. We use the
steel base plate from my first homemade computer that I took apart a few
years ago <sob, sniffle>. Aluminum foil on top, and the pizza on that.
Coals on the side and some fire brick for wood stoves to keep the direct
heat away from the steel plate. Takes about 25mins, yummmmy. We always
cook two. The 2nd one bakes while we eat and then goes into the freezer
after it has cooled off. That 2nd pizza is cooked a bit less so the
re-heating later puts it at just the right crispiness for our taste.

40 more minutes ...

Way to cumbersome. I just pick up the phone and order. We have a good
Italian restaurant nearby (almost around the corner; walking is faster
than going by car) which also has a delivery service.
 
N

Nico Coesel

Joerg said:
My wife doesn't like the crust of pizza too crunchy so I don't stoke the
Weber super high. We experimented a little until we had it just right.
But we sure are not pizza expert. For example, my favorite topping is
Canadian bacon and pineapple, something a real pizza guru despises.

That must be something you picked up while staying in Holland. That's
called a pizza Hawaii !
 
A

AwlSome Auger

We barbecue ours on a cookie sheet in a Weber (propane fired) grill.
I don't know the ins and outs of pizza cooking, but I can guarantee
you it tastes great done that way!

Ed

The krw retard would not know what is or is not an in or an out.

He goes by what he hears, and that is seldom fed to him correctly, and
he is incapable of further dissemination.

He probably still wipes his ass with his left forefinger.
 
J

Joerg

Nico said:
Way to cumbersome. I just pick up the phone and order. We have a good
Italian restaurant nearby (almost around the corner; walking is faster
than going by car) which also has a delivery service.

Out here in the woods that is not considered manly :)
 
J

Joerg

Without the humongous heat sink (source) pizza crust isn't. There is a reason
pizza ovens can cost into the five-figures.


You can add a large brick or stone and pre-heat. Pizza from the barbecue
tastes wonderful.
 
J

Joerg

Nico said:
That must be something you picked up while staying in Holland. That's
called a pizza Hawaii !

Yes, actually I did pick it up there. Plus a lot of Indonesian stuff.
Some of it I really miss, like Bami Goreng and all the pickled vegetables.

Even in the far away lands of Zuid Limburg it was called pizza Hawaii ;-)
 
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