T
The Real Andy
specially after a few beers
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Crunchy peanut butter is better than plain
T
The Real Andy
i've just nailed free crunchy pb sandies, temptin a fird, sorry, forf
now
now
R
Rheilly Phoull
Don't forget some chocolate chips in there too !!The Real Andy said:
M
Mark Fergerson
The said:
Which is why bars set out dishes of peanuts instead of
peanut butter?
Uh, OK.
Anyway, I prefer cashews.
Mark L. Fergerson
K
KLR
watch out you dont put on weight with eating all that
not that I can blame you - am tempted myself
J
John Larkin
Jaffa cakes? What are those?
I like PB on graham crackers.
John
R
Rob
The Real Andy said:
Smoothy is best for samos, crunchy is for satay sauce -I reckon anyway
rob
A
Active8
Me too.
Try some of those graham crackers with cinnamon and sugar on the one
side. Spread cream cheese on the cinnamon side and cover with
another. Let it stand until the cracker is soft. It ends up tasting
like it's filled with cheese danish filling.
K
KLR
Sounds nice - but I havent seen graham crackers here in aus. I think
they are a US thing ?
M
Mark Harriss
KLR said:
How about a loaf of bread hollowed out and filled with PB then
deep fried: Hunka Hunka Burnin Lurve!! Thankyou Verry Much!!!
T
Tom Del Rosso
In Genome typed:
I thought Brits didn't like peanut butter. Maybe it was only a small
sample of the population that I heard of.
When I was a kid I used to spread peanut butter over a chocolate bar,
then topped it with a butter-fat-rich brand of chocolate ice cream.
Did you ever put PB on a dog's nose? (They really don't mind. It only
makes them cross-eyed for a short time.)
I thought Brits didn't like peanut butter. Maybe it was only a small
sample of the population that I heard of.
When I was a kid I used to spread peanut butter over a chocolate bar,
then topped it with a butter-fat-rich brand of chocolate ice cream.
Did you ever put PB on a dog's nose? (They really don't mind. It only
makes them cross-eyed for a short time.)
D
Dafydd
The damn peanut butter has deteriorated in quality. Now if you put peanut
butter on hot toast it all runs out like oil.
Peanut butter now has to much vegetable oil added.
What really pisses me off there is no way to know if it is imported or
Australian peanuts.
butter on hot toast it all runs out like oil.
Peanut butter now has to much vegetable oil added.
What really pisses me off there is no way to know if it is imported or
Australian peanuts.
T
The Real Andy
Dinner tonight, my wife is working. I think its about time I gave up
working for myself and started cooking again......Nah!!!
http://www.wayit.com.au/images/beer_n_butter.jpg
T
The Real Andy
Try Dick Smith or Sanitarium.
Who realy cares, just so long as it doesn't turn to oil. It all tastes
the same in the end.
F
Frank Bemelman
Dafydd said:
Grind your own in a kitchen blender. All it takes is a bag of
unsalted peanuts.
K
KLR
LOL - Agreed !
Good ol dick smith PB i see
Good ol dick smith PB i see
A
atec
Frank said:
think about how it might taste..
F
Frank Bemelman
atec said:
Like peanut butter! Depending on the result, perhaps you should
add a (very) tiny bit of water or oil.
A
atec
I quoteFrank said:
"Grind your own :
OW :_)
R
Richard Henry
Frank Bemelman said:
You could also grow your own. But don't let the government know.
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