J
Joerg
Hi John,
usually throw in lots of 1/4" cubes of bacon that is often fried before
entering the soup.
Regards, Joerg
Maybe you also had it in Germany where it would be "Erbsensuppe". TheyI don't know where the 'e' came from; I looked up the spelling. Yes, as
I heard the word, the 'w' is not like a long 'o' or 'u' but very short,
and the strong accent is on the 'E'.
usually throw in lots of 1/4" cubes of bacon that is often fried before
entering the soup.
Regards, Joerg