krw said:
Have you looked into the corn stoves? They look quite interesting.
AISI, wood pellets are a good idea as long as there is more waste
wood than demand for pellets. After that it's more expensive than
cut and split wood, which is more expensive than most other heat
sources.
Yes, but we don't want to spend another $2k+. It won't amortize because
the pellet price is higher than wood but it is a stable supply/demand
situation. So except for higher freight charges the price remained
almost constant over 5 years. Around $4.30/bag for 40lbs of the good
stuff (GoldenFire). Cord wood is cheaper, of course, but a pellet stove
can run up to 24 hours without tending. We use between 1/2ton and 1ton
per season, plus about 3-4 cords of split wood.
It gets filthy when the fire dies. The draft isn't enough to
reverse the flow (the draft across the "glass" is from the top) and
the fire smokes some. If the smudge/coke isn't cleaned when it's
cold, forget it! What a PITA!
That must be an old stove. What also helps is our triple wall DuraVent
chimney liner. That cost almost $1000 but it always provide good draft.
IIRC the total stack height should be around 15ft minimum.
Our stove is likely the original (20 YO). It's an "Elmira", which
is now out of business. It's a fantastic backup heat source (kinda
important here) and works well when it's cold. It looks like
another hot winter though.
I'd still look into a newer one. The non-cat stoves aren't that
expensive and might cut your wood consumption while giving you a more
balanced heat pattern. IOW not all at once and then nothing but more
constant. We can throttle it back to the point where it only burns the
gases. Looks cool, a blueish cloud hovering over the wood but not really
touching it. Anyhow, except for startup and reload a good stove should
never release visible smoke out the stack. If there is a constant smoke
crawling out it's not an efficient stove plus might cause a chimney fire
(neighbors just had one).