I'm pretty sure this is another one of those threads which starts with:
How do I suck eggs
And where, given that no other information is offered, the only response that is not a plea for more information is:
You apply suction to an egg
Further discussion reveals that the person asking the question doesn't actually understand "suction", have much understanding about "eggs", and seems unsure why they even need to "suck an egg" (perhaps someone else suggested it).
So now we get to the point we are at now where the person posing the question is taking about baking a cake. Sure, we've heard about eggs used in cakes, and we've (bravely) suggested that maybe the sucking was meant to get the egg out of the shell (in which case there are far better methods). But no, we are assured it's nothing about that, and why are you trying to confuse me.
The problem is that we don't seem to be dealing with "sucking" or "eggs" any more, we know that the might be a cake involved somehow. But details are being kept from us. Is there a problem with the icing? Did the file keep sinking to the bottom of the pan? Are we getting warmer?
It is obvious now that the answer to the first question should have been to ignore pretty much everything that was asked.
So the real question becomes:
@Xavier Pacheco, what are you actually trying to do? Please describe the problem, NOT what you think the solution is.