D
Day Brown
Or, as more likely the case if TSHTF- no gas for it. You cant fuel it
with ethanol; you'd need a 4 cycle engine with a real crankcase of oil.
Anyway, I was born on MN farm in 1939, and remember doing firewood
before I'd ever seen a chain saw. We put up 5 cords of wood to heat a
1200 ft house; or more specifically, the kitchen, livingroom, & dining
room. No bathroom. that was an outhouse, Cold bedrooms, but featherbeds
with thick quilts was actually better for the sinuses.
It took 4 men trading off on a two man saw with the others limbing with
axes while us kids dragged off brush and used hatchets on small stuff.
20 minutes to go thru a 16" (40cm) trunk, the men trading off soon as
their arm muscles tired with the two slinging axes. Then two horses to
drag the 12-16ft (3,5-5 meter) log back up to the house.
Pine would prolly take only 1/2 the time, and hard white oak 1/2 again
as much, but our woodlot was mostly elm, poplar, maple...
They'd lift the log onto a saw horse and cut it standing up. Faster, say
15 minute/cut. This left all the sawdust there by the woodpile to be
used later as mulch for the garden.
It took most of the 5 weeks between the wheat/oats harvest and the field
corn in October.
You begin to understand why they wanted large families; they often had
uncles, aunts, and/or grandparents also living in the house. Crowded by
modern standards, but otherwise, you'd spend all your time just trying
to cut the firewood you'd need, and still freeze or starve that winter.
Later on, we got an engine driven buzz saw. 24" blade, like a table saw,
but the table was 8 foot square. Stout enough to roll logs around on. It
was still a bitch cutting the trees down and limbing, and we still had
to split the log sections.
But alternative energy mite provide woodgas and/or ethanol to run a 5hp
horizontal shaft engine with a flat belt to power a saw blade. Which'd
still take a few minutes man-handling the logs around into position for
each cut. But oxen or horses would still be nice to get the wood up to
the house.
with ethanol; you'd need a 4 cycle engine with a real crankcase of oil.
Anyway, I was born on MN farm in 1939, and remember doing firewood
before I'd ever seen a chain saw. We put up 5 cords of wood to heat a
1200 ft house; or more specifically, the kitchen, livingroom, & dining
room. No bathroom. that was an outhouse, Cold bedrooms, but featherbeds
with thick quilts was actually better for the sinuses.
It took 4 men trading off on a two man saw with the others limbing with
axes while us kids dragged off brush and used hatchets on small stuff.
20 minutes to go thru a 16" (40cm) trunk, the men trading off soon as
their arm muscles tired with the two slinging axes. Then two horses to
drag the 12-16ft (3,5-5 meter) log back up to the house.
Pine would prolly take only 1/2 the time, and hard white oak 1/2 again
as much, but our woodlot was mostly elm, poplar, maple...
They'd lift the log onto a saw horse and cut it standing up. Faster, say
15 minute/cut. This left all the sawdust there by the woodpile to be
used later as mulch for the garden.
It took most of the 5 weeks between the wheat/oats harvest and the field
corn in October.
You begin to understand why they wanted large families; they often had
uncles, aunts, and/or grandparents also living in the house. Crowded by
modern standards, but otherwise, you'd spend all your time just trying
to cut the firewood you'd need, and still freeze or starve that winter.
Later on, we got an engine driven buzz saw. 24" blade, like a table saw,
but the table was 8 foot square. Stout enough to roll logs around on. It
was still a bitch cutting the trees down and limbing, and we still had
to split the log sections.
But alternative energy mite provide woodgas and/or ethanol to run a 5hp
horizontal shaft engine with a flat belt to power a saw blade. Which'd
still take a few minutes man-handling the logs around into position for
each cut. But oxen or horses would still be nice to get the wood up to
the house.