R
Rich Grise
It's 72F in San Francisco. I can't stand it. I think I'll set
something on fire, a nice salmon steak, maybe.
What do you use on your salmon? I was at some pretentious joint
that had medium-high prices, and their salmon steak sounded good,
so I ordered one.
It tasted exactly like the salmon out of a can that Mom used
to serve. Not bad, but nothing special. Maybe I was looking
for more of a lox flavor.
But, I'm thinking, a little tarragon, some lemon, maybe some
sage or cumin??? A nice coarse black pepper rub? Some hickory
sawdust? ;-)
Speaking of heat, has anybody ever heatsinked an SO-8 opamp from the
top side? Seems like some decent theta reduction might happen if we
epoxy a heatsink to the top. We're running a National LM7372 power-pad
part at about 70C, and it drops to about 60 when we push a big steel
machine bolt head against the top, with some silicone goop. Looks
promising.
Not an SO-8, but in the video game business many decades ago, we used to
routinely glue those TO-220 style heatsinks (U-shaped, with slots in the
legs of the U) to the tops of DIP chips. They called the goo "blue glue",
but I don't remember the official name - it was presumably some kind of
thermal epoxy.
So we need a pagoda-type heatsink with a flat, thick bottom.
Heat pipe?
Cheers!
Rich