Hello Frank,
Ok, I guess the cartridges or bags or whatever goes into such machines
also cost more per ounce or gram of coffee. But now you are stuck with
whatever selection they offer. With a regular coffee maker you can pick
or even mix you own favorite kind of coffee. Our local stores here in
the small town (pop 15,000) already offer about 20-30 different kinds of
coffee beans. And I like freshly ground coffee. When it's stored already
ground it doesn't taste as good.
Then there is the all-traditional method. Heat water on wood stove or
barbeque, pour into ceramic coffee filter by hand. That feels especially
good during a power outage when all the high-tech neighbors' machines
are useless and we can still enjoy a coffee that's better than in a
fancy coffee shop. With freshly made pancakes and the whole nine yards.
I grind my coffee by hand. I use a kitchen scale to weigh 20 g of French
Roast beans from Peet's. After grinding, I put the ground coffee in one of
those reusable gold filters, and put the filter in one of those deals that
rest right on top of the cup. There's about 4 oz of warm milk in the
bottom of the cup. Then I pour the hot water into it slowly from the
kettle. It's a big cup, so by the time I am done, there is probably 10 oz
or more of coffee sitting mostly on top of the warm milk. The coffee in
the top of the cup is almost black.
I tried paper filters, but they don't let enough sediment get through. I
love to swirl the last few ounces of milk and sediment and drink it in one
big gulp before the sediment can fall back down to the bottom. The paper
filters deprive me of this pleasure.
On weekdays, I usually don't have time to make coffee, so I just buy a
latte somewhere on the way to work.
I can't stand to drink coffee that is not absolutely fresh, although I do
drink a cup or two of the coffee we have at work, typically after it has
been sitting on the burner for an undetermined, but long, period.
Did you ever do a chlorine test on it? Ours tastes ok but it shocked me
when I did the test. Now it's coal-filtered and that does make a
difference in coffee.
If you can taste the chlorine in the coffee, the coffee is too weak. ;-)
Hey, I'm surprised that you don't have a well. I thought you lived out in
the country somewhere in southern California.
--Mac